Captain’s Scallops Wrapped in Bacon

Captain's Scallops Wrapped in Bacon

You’ll need:

  • 2 lb. Captain’s Finest North Atlantic Sea Scallops.
  • 2 lb. preferred bacon


  1. Defrost scallops in refrigerator.
    This can take up to 36 hours if properly frozen at sea.
  2. Cut strips of bacon into halves.
  3. Wrap each scallop with a half strip of bacon, and secure wrap with a toothpick.
  4. Place scallops wrapped with bacon onto a broiler pan in a single layer and broil on high for 10-15 minutes or until desired crispiness, flipping scallops half way through.

Makes for the perfect hors d'oeuvres.

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