Captain’s Scallops Wrapped in Bacon

Captain's Scallops Wrapped in Bacon

You’ll need:

  • 2 lb. Captain’s Finest North Atlantic Sea Scallops.
  • 2 lb. preferred bacon

Preparation:

  1. Defrost scallops in refrigerator.
    This can take up to 36 hours if properly frozen at sea.
  2. Cut strips of bacon into halves.
  3. Wrap each scallop with a half strip of bacon, and secure wrap with a toothpick.
  4. Place scallops wrapped with bacon onto a broiler pan in a single layer and broil on high for 10-15 minutes or until desired crispiness, flipping scallops half way through.

Makes for the perfect hors d'oeuvres.

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